() פסטה פיקנטית עם בוטרגה וזיתים
porzioni:
Best served warm
Tempo di preparazione:
10'
Tempo di cottura:
8 minutes making pasta
Tempo complessivo:
20'
Messaggio del cuoco
" So tasty "
Ingredienti
500 grams of any type of cooked pasta
Grated Bottarga
10 pitted black olives
10 pitted green olives (or you can use only one type of olives)
5 garlic cloves, thinly sliced
50 grams of butter
4 table spoons of olive oil
1 hot pepper (chilli), thinly sliced
Salt and black pepper according to taste
istruzione