Spicy pasta with Bottarga and olives
Servings:
Best served warm
Prep Time:
10'
Cook Time:
8 minutes making pasta
Total Time:
20'
A word from the cook
" So tasty "
Ingredients
500 grams of any type of cooked pasta
Grated Bottarga
10 pitted black olives
10 pitted green olives (or you can use only one type of olives)
5 garlic cloves, thinly sliced
50 grams of butter
4 table spoons of olive oil
1 hot pepper (chilli), thinly sliced
Salt and black pepper according to taste
Instructions
In a saucepan, heat the olive oil and butter on medium. After a minute and a half add the hot pepper, garlic, and spice it up with salt and black pepper. After 5 minutes cook the pasta, following the instructions on the packaging. Meanwhile, add the pitted olives to the saucepan. When the pasta is ready add it to the pan with the oil and butter and grated Bottagra and serve.
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