Sandwich scrambled eggs with bottarga
Servings:
It is recommended to eat hot
Prep Time:
5'
Cook Time:
5'
Total Time:
10'
A word from the cook
" a great combination between eggs and Bottarga "
Ingredients
Toasted sour dough bread slices
4 eggs
1.5 tablespoons of Bottarga (grated or sliced)
1 tablesoon gr. Butter
1 tablespoon olive oil
Mixed herbs to your taste (parsley, chives, tarragon, coriander)
Optional: artichoke hearts with one lemon
Salt and pepper
Instructions
If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice Prepare the grated bottarga or slice the bottarga in fine slices. Chop your choice of herbs
Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture
Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature Place the scrambled eggs on toast, add the bottarga (and the artichokes)
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