Potato and avocado Bottarga salad
Servings:
Prep Time:
10'
Cook Time:
Total Time:
22'
A word from the cook
Ingredients
Half kg of potatoes
One stalk of Spring onion
Juice from half a lemon
Two spoons of oil
One avocado
5 cm Bottarga slices
Salt according to taste
Instructions
In order to start the fish roe recipe we first need to cook the potatoes, they should be soft but not mushy. Next stage of the fish roe recipe, take the avocado, and slice it into thick chunks. The next and last stage of the fish roe recipe (you see how easy it is) is simply to take ingredients we have mentioned above-and mix them all together. At the end of this fish roe recipe you will get a tasty and refreshing salad that is suitable for every meal.
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