() פטוציני בוטרגה ועשבי תיבול
porzioni:
Tempo di preparazione:
10'
Tempo di cottura:
Tempo complessivo:
20'
Messaggio del cuoco
![](https://www.bottarga.com/wp-content/themes/ingredients/images/icon-spoon.png)
500 grams of short pasta Fettuccine or Fusilli
50 grams butter
Spoon olive oil
Half a brunch of chopped parsley
Half a brunch of chopped coriander
5 spoons of grated Bottaraga
5 spoons of grated parmesan
Salt
Black pepper
![](https://www.bottarga.com/wp-content/themes/ingredients/images/icon-paper.png)