Bottarga toast
Servings:
Eat fresh
Prep Time:
2'
Cook Time:
3'
Total Time:
5'
A word from the cook
"Wonderful dish for accommodation"
Ingredients
5 slices of toasted bread
2 cups Greek yogurt
10 slices of Botrgh
Salt and pepper
Juice of half a lemon
Dill to taste
Instructions
Use Greek yogurt, or alternatively whipped fresh cream. Add salt, pepper, a few drops of lemon juice and chopped dill to taste. Cover blinis (or mini-toasts) with the mixture Place thin slices of Bottarga on top
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