Bottarga celery salad
Servings:
Appropriate Sunday Diet
Prep Time:
3'
Cook Time:
2'
Total Time:
5'
A word from the cook
Fresh and delicious salad
Ingredients
5 ½ oz. bottarga (freshly grated or thinly sliced)
6 oz. sliced celery hearts
4 heirloom tomatoes, peeled and cut in dices
4 tablespoons olive oil
1 ½ tablespoon lemon juice
Coarse salt and pepper
Instructions
Mix the salt with the lemon juice, then stir with the oil and pepper to make a dressing. On the plates, place the celery hearts, cover with the tomatoes’ dices, and then the bottarga on top. Pour the dressing. Serve with toasts.
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