Fish eggs recipes for spaghetti with Bottarga
Hundred grams of Bottarga
Half a pack of spaghetti
Quarter cup of olive oil
Quarter cup of cooking water for the pasta
Handful of parsley
In order to start preparing the fish roe recipe you must first cook the pasta itself, do it according to the instructions on the package. Next stage of the fish roe recipe is you take the Bottarga sausage. You must peel the wax, and then cut it in half. Cut the first half into slices as thin as possible, and grate the other half. In the meantime, if you finished this stage of the fish roe recipe, you can check the pasta to make sure it is boiled enough. If it has and it is soft you can drain it. Do not forget a quarter cup of the cooking water aside. Now, in the next stage of the fish roe recipe, put the saucepan on the stove, and pour the olive oil in. After the pan has heated up, you can start the main part of the fish roe recipe, and add the Bottarga slices, the sliced ones and the grated ones. Right away pour the pasta and quarter cup of cooking water in the pan. At this stage of the fish roe recipe, there is no need to cook or fry too much, and after a short time you can take it off the stove. Now in the last stage of the fish roe recipe, you just add to spread the parsley, and serve.
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