Fish eggs recipe for a Bottarga spread
Five grams of Bottarga (WHAT IS Bottarga?)
One spoon of lemon juice
One garlic clove (preferably not frozen)
Olive oil and salt according to taste
This is an especially easy fish roe recipe, where the instructions are also very easy. The preparation time is no longer then a few minutes. In order to prepare the fish roe recipe all you need to do is take the solid ingredients (everything except for the lemon, salt and olive oil), and grate them. You can play around with the size and quantity of the ingredients. You can add a few more grams of Bottarga, if you want to get a more “meaty” taste to the spread, but you can also add a greater amount of vegetables to the fish roe recipe in order to get other flavours. After you have grated them, all you have left to do is add the salt, olive oil and lemon juice. You need to mix everything very well, until you get a fairly uniform taste. Put the fish roe spread in the fridge. You can keep the spread up to seven days and it can be used with lots of different foods. This is a very special fish roe recipe, because it offers you a very unique way of serving the Bottarga. You can take the spread and serve it with absolutely everything. There are some that love to prepare the fish roe recipe and then spread it over bread or a bun. You can prepare the fish roe recipe and then eat the spread as is, if you made it thick enough.