Bottaraga Fettuccine and herbs
Servings:
Prep Time:
10'
Cook Time:
Total Time:
20'
A word from the cook
Ingredients
500 grams of short pasta Fettuccine or Fusilli
50 grams butter
Spoon olive oil
Half a brunch of chopped parsley
Half a brunch of chopped coriander
5 spoons of grated Bottaraga
5 spoons of grated parmesan
Salt
Black pepper
Instructions
Cook the pasta in a pot according to the instructions on the package. While the pasta is cooking-melt the butter with the olive oil in a deep frying pan or a saucepan, Drain the pasta and move it to the pan with the butter, add salt, pepper, parsley and coriander and stir. Sprinkle with grated parmesan and Bottarga and serve.
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