Bottaraga butter
Servings:
Prep Time:
5'
Cook Time:
Total Time:
3.0
A word from the cook
Ingredients
100 grams of soft butter
100 grams of Bottarga
Freshly ground pepper according to taste
Instructions
Mix the butter with the Bottarga in a blender until you get a uniform paste. Add pepper according to taste. Put in the freezer for 3 hours until you will have a uniform piece. Is there anything easier than that? Bon appetit
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